Chicken with Feta Topping
4 sundried tomatoes (not oil packed)
1/2 cup boiling water
1/3 cup feta cheese
1 shallot (green onion) chopped
2 garlic cloves minced
1 tbsp chopped fresh basil (or 1/2 tsp dried but fresh is best!)
1/4 tsp dried oregano
4 boneless, skinless chicken breasts
1. preheat oven to 350
2. bake chicken until done
3. combine sundried tomatoes and boiling water in bowl and let stand 2 min. Drain, finely chop tomatoes and return to bowl. Stir in feta, shallot, garlic, basil and oregano
4. Top chicken with mixture from bowl and broil until cheese softens, about 5 min
